There’s something extra special about comfort food made from scratch — especially when it’s served in fresh baked sourdough bread bowls. 🍞✨

This week’s Angie’s Thursday Tasty Recipe is a rich, creamy Loaded Potato Soup, topped with crispy bacon, melted cheddar, and green onions, then ladled into warm homemade sourdough bowls. Cozy, hearty, and perfect for chilly days, this recipe is guaranteed to bring everyone back for seconds.

Whether you’re warming up after a long day or gathering around the table with family, this soup is comfort food at its finest — simple ingredients, big flavor, and lots of love.

From our kitchen to yours, enjoy every bite. 🏡💛
Debbie & Angie
Let Our Family Bring Your Family Home